Saturday, December 26, 2009

turkey pot pie

Christmas dinner means turkey leftovers and that always means turkey pot pie!

I've been making this recipe routinely with chicken and it'e a winner every time!

- turkey leftovers
- diced up carrots
- diced up celery
- diced up cauliflower
- diced up shiitake mushrooms
- 1 can of cream of chicken soup
- store bought puff pastry (I recently tried the tenderflake which requires being rolled out, but it was quite good)

1) satay carrots, celery, cauliflower and mushrooms in frying pan.

2) combine carrots, celery, cauliflower, mushrooms, turkey, and cream soup in oven safe bowls.
3) cover with puff pastry and cook in oven according to puff pastry instructions (approx. 20-30 minutes).

And voila....

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