Thursday, December 31, 2009

brick toast

I've been searching on the internet for possible recipes for this Bubble Tea joint-favourite. So far I've found:


1 loaf unsliced white bread
1 can (300 mL) Regular or Low Fat Eagle Brand® Sweetened Condensed Milk

1. Line a baking sheet with foil.
2. Slice bread into l ½” (4cm) slices. You should get approximately 8-10 pieces. Place on baking sheet. Score each piece from top to bottom with an X. Spoon 1 tbsp (15mL) condensed milk over bread. Let sit 5-10 minutes.
3. Place under broiler and broil for 1 minute or until bread starts to get golden. Watch it carefully as it can burn quickly. Serve immediately.


1/2 cup of non-fat powered milk
1/3 cup of granulated sugar, dial down for less sugary result.
1/3 cup of salted butter (Margarine is actually a better substitute as it melts much faster)
1/2 egg yolk
2 slices of 1″-thick brick toast.

1. Preheat toaster oven to 350 degrees F.
2. Score the toast in a pound sign (#), marking the large toast slice into 9 squares. Make the incisions deep to allow better butter penetration.
3. Mix remaining ingredients in bowl with spatula, resulting in bechamel-esque paste below.
4. Split mixture evening into two portions, and spread evenly onto toast. Be sure to cover the edges so the tip of the crust won’t burn. Place into toaster oven for 6-7 minutes, or remove when sugary mix is lightly browned.

I can`t wait to try both recipes!

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