Monday, April 27, 2009

nigella express - tiramisu

After having lunch at Starwalk yesterday today and eating their very light Tiramisu I was inspired to try the recipe for Tiramisu in Nigella Express.

Irish Cream Tiramisu (page 135)

- expresso coffee
- eggs
- lady fingers
- sugar
- mascarpone
- cocoa powder

I substituted more espresso coffee instead of Baileys cream liqueur (as the recipe called for) as I didn't have any around the house.

I think this will come out heavier than Starwalk's version. I really want to find out what they used as it didn't taste so much like mascarpone.

I had to wait 24 hours for it to settle in the fride, but it was worth the wait! It's a success & so delicious!!!!!!

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