My brother-in-law Paul made his famous Pineapple dessert and I finally got to try it. It's his secret recipe, but it's basically pineapple, brown sugar and Grand Marnier flambéed sauce poured on top of vanilla ice cream and served in a hollowed out pineapple for that final touch. The warm sauce melts the ice cream just enough to make a delicious mess of a dessert. If you're a pineapple lover I really urge you to try taking your own spin on this concoction.
Sunday, July 6, 2008
paul's pinapple suprise
My brother-in-law Paul made his famous Pineapple dessert and I finally got to try it. It's his secret recipe, but it's basically pineapple, brown sugar and Grand Marnier flambéed sauce poured on top of vanilla ice cream and served in a hollowed out pineapple for that final touch. The warm sauce melts the ice cream just enough to make a delicious mess of a dessert. If you're a pineapple lover I really urge you to try taking your own spin on this concoction.
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