Thursday, April 23, 2009

pork loin

I made a pork loin for dinner tonight & it wasn't a total disaster! woohoo!

I followed the recipe that was on the package.

- pork loin
- olive oil
- clove or garlic
- dijon mustard
- cracked pepper

1) Defrosted the frozen pork loin.
2) Preheat oven to 350degrees F.
3) Cut some slits in the rack of lamb & shove a half clove of garlic in each slit.
4) Mix olive oil & dijon mustard and cracked peppercorn together. Rub on the pork loin.
5) Put in the oven for about 1.5 hour. Tenting with aluminum about 15 minutes before taking out of oven.

It was so easy & so good! =)


Kathy said...

It sounds so GOOD, can't believe you didn't post a picture!

Suziesaurus said...

next time! =)