Sunday, November 16, 2008

an ode to mom's cooking

One of my favorite things in the food realm is dumplings. My mother and me often make home-made dumplings and I love when she fries up a batch for weekend lunch. We stuff them with pork and vegetables and pan fry them. They can also be boiled in water to make soup dumplings which aren't bad either, but I really prefer mine fried so you get that yummy fried crust/taste to them.

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